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White Mulberry

Mulberries are large, deciduous trees native to warm, temperate, and subtropical regions of Asia, Africa, and the Americas. Technically, the mulberry fruit is an aggregation of small fruits arranged longitudinally around the central axis as in blackberry or loganberries.

 

Botanically, the berries are obtained from the silkworm tree belonging to the Moraceae family within the genus: Morus. Scientific name: Morus nigra. L. Mulberries have significantly high amounts of phenolic flavonoid phytochemicals called anthocyanins.

 

Scientific studies have shown that consumption of berries have potential health effects against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections.

 

They also good source of minerals like potassium, manganese, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.

 

White mulberry is native to China and is the food of silkworms. It was introduced into the United States in colonial times, during an attempt to establish a silk industry. White mulberry is native to China and is the food of silkworms as mentioned before.

 

It was introduced into the United States in colonial times, during an attempt to establish a silk industry. The leaves have diaphoretic and emollient properties, and the leaf juice has been used to prevent throat infections and inflammation.

 

The antioxidants found in mulberry repairs free radicals. Resveratrol, an antioxidant, is found plentiful in mulberries. It helps to promote heart health and overall vitality.

 

Mulberries are a good source of resveratrol, a potent phytonutrient that researchers believe to prevent cancer. It contains high level of anti-oxidants which stunts the growth of prostrate cells and tumour growth. Mulberries have properties that can help make your hair healthier.

 

It is well-known that this berry promotes hair growth, thus preventing hair loss. It is especially good for cancer patients who have undergone chemotherapy as the hair follicles are rejuvenated by the substance extracted from the fruit.

 

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